An edition of Monday to Friday pasta
(1995)
Monday to Friday pasta
from pasta pantry to dinner table in 30 minutes
by Michèle Urvater
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Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. Take one properly stocked pantry, two pots, and thirty minutes' cooking time, and you'll feed your family delicious, nutritious, imaginative meals any night of the week. - Publisher.
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| Edition | Availability |
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Monday to Friday pasta: from pasta pantry to dinner table in 30 minutes
1995, Workman Pub., Workman Publishing Company
in English
1563053470 9781563053474
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Book Details
Table of Contents
Pasta : the Monday-to-Friday way
The pasta pantry
Monday-to-Friday pantry list
Cooking pasta
Pasta sauces
Pasta soups
Rich and creamy pasta dishes
Pasta with poultry
Pasta with seafood
Pasta with meat
Beans and grains with pasta
Pasta with vegetables
Pasta salads
Pasta from the pantry
Pasta off-center
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 19 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, source records |
| December 10, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |