An edition of Flavor chemistry
(1999)
Flavor Chemistry
30 Years of Progress
1 edition
by Roy Teranishi
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Subjects
Food, Flavor, Congresses, Odor, Flavoring essencesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Flavor chemistry: thirty years of progress
1999, Kluwer Academic/Plenum Publishers
in English
0306461994 9780306461996
|
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Libraries near you:
WorldCat
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2
Flavor Chemistry: 30 Years of Progress
August 31, 1999, Springer
Hardcover
in English
- 1 edition
0306461994 9780306461996
|
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Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 9 revisions
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| December 1, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 11, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |