An edition of Flavor chemistry (1999)

Flavor chemistry

thirty years of progress

by

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Cover of: Flavor chemistry by edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein.
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Last edited by MARC Bot
February 5, 2019 | History
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An edition of Flavor chemistry (1999)

Flavor chemistry

thirty years of progress

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Kluwer Academic/Plenum Publishers
Language
English
Pages
439

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Subjects
Food, Flavor, Congresses, Odor, Flavoring essences

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Edition Availability
Cover of: Flavor Chemistry
Flavor Chemistry: 30 Years of Progress
August 31, 1999, Springer
Hardcover in English - 1 edition
Libraries near you: WorldCat
Cover of: Flavor chemistry
Flavor chemistry: thirty years of progress
1999, Kluwer Academic/Plenum Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
New York
Genre
Congresses.

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP372.5 .F53 1999

The Physical Object

Pagination
xi, 439 p. :
Number of pages
439

ID Numbers

Open Library
OL43348M
ISBN 10
0306461994
LCCN
99037317
Goodreads
3062427

Source records

Scriblio MARC record
Library of Congress MARC record

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February 5, 2019 Created by MARC Bot import existing book