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Last edited by RenameBot
August 21, 2008 | History
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Y. H. Hui

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80 works Add another?

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  • Cover of: Handbook of Food Products Manufacturing, 2 Volume Set

    First published in 2007 1 edition in 1 language
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  • Cover of: Handbook of food science, technology, and engineering

    First published in 2006 1 edition in 1 language
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  • Cover of: Data sourcebook for food scientists and technologists

    First published in 1991 1 edition in 1 language
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  • Cover of: Processing vegetables: science and technology

    First published in 1997 1 edition in 1 language
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  • Cover of: Medical Terminology Basics: Interactive Programmed Instruction

    First published in 2010 1 edition
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  • Cover of: Foodborne Disease Handbook - Plant Toxicants

    First published in 2017 1 edition in 1 language
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  • Cover of: Food biochemistry and food processing

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of Fermented Food and Beverage Technology Second Edition

    First published in 2012 1 edition
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  • Cover of: Handbook of Poultry Science and Technology Volume 2

    First published in 2010 1 edition
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  • Cover of: Handbook of meat and meat processing

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Medical terminology basics: programmed instruction

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Principles and issues in nutrition

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: United States food laws, regulations, and standards

    First published in 1986 1 edition in 1 language
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  • Cover of: United States regulations for processed fruits and vegetables

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: Mastering the New Medical Terminology: Principles and Practices

    First published in 2002 1 edition in 1 language
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  • Cover of: Handbook of fruit and vegetable flavors

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of frozen foods

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of vegetable preservation and processing

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of food science, technology, and engineering

    First published in 2005 1 edition in 1 language
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We need a photo of Y. H. Hui

Subjects
Food, Food industry and trade, Handbooks, manuals, Composition, Fermentation, Vegetables, Microbiology, Analysis, Beverages, Fermented foods, Foodborne diseases, Fruit, Meat, TECHNOLOGY & ENGINEERING / Food Science, Dairy products, Food, composition, Nutrition, Preservation, Processing, Animal products, Baked products, Baking, Diet therapy, Food Handling, Food additives
Places
United States

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ID Numbers

  • OLID: OL949149A

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History

Download catalog record: RDF / JSON
August 21, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import