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Previews available in: English
Subjects
Food, Food industry and trade, Handbooks, manuals, Analysis, CompositionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)
December 19, 2005, CRC
Hardcover
in English
0849398479 9780849398476
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- Created April 29, 2008
- 5 revisions
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June 26, 2019 | Edited by MARC Bot | import existing book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |