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Last edited by ImportBot
May 6, 2020 | History
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Carlos Ricardo Soccol

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14 works Add another?

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  • Cover of: Fermentation Processes Engineering in the Food Industry

    First published in 2013 5 editions in 1 language
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  • Cover of: Green Fuels Technology: Biofuels

    First published in 2016 3 editions in 1 language
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  • Cover of: Second and Third Generation Bioplastics: Production, Application, and Innovation

    First published in 2023 3 editions in 1 language
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  • Cover of: Bacterial Cellulose: Production, Scale-Up, and Applications

    First published in 2023 3 editions in 1 language
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  • Cover of: Biomass, Biofuels, Biochemicals: Microbial Lipids - Processes, Products, and Innovations

    First published in 2018 3 editions in 1 language
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  • Cover of: Liquid Biofuels: Bioethanol

    First published in 2022 2 editions in 1 language
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  • Cover of: Biomass, Biochemicals, Biofuels : Climate Change Mitigation: Sequestration of Green House Gases

    First published in 2021 2 editions in 1 language
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  • Cover of: Enzyme Technology

    First published in 2010 2 editions in 1 language
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  • Cover of: Biotransformation of Waste Biomass into High Value Biochemicals

    First published in 2013 2 editions in 1 language
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  • Cover of: Biohydrogen - Advances and Processes

    First published in 2024 1 edition in 1 language
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  • Cover of: Current Developments in Solid-state Fermentation

    First published in 2010 1 edition
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  • Cover of: Biotransformation of Waste Biomass into High Value Biochemicals

    First published in 2016 1 edition
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  • Cover of: Current developments in solid-state fermentation

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Resource Recovery: Zero Waste Biomining

    First published in 2021 1 edition in 1 language
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We need a photo of Carlos Ricardo Soccol

Subjects
Fermentation, Biomass chemicals, Biomass energy, Enzymes, Refuse and refuse disposal, Algae, Fermented foods, Food, Food Science, Food industry and trade, Industrial microbiology, Solid state chemistry, Solid-state fermentation, TECHNOLOGY & ENGINEERING

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ID Numbers

  • OLID: OL7869677A

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History

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May 6, 2020 Created by ImportBot import new book