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Last edited by LC Bot
October 27, 2011 | History
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Becky Selengut

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4 works Add another?

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  • Cover of: Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

    First published in 2014 7 editions in 1 language
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  • Cover of: Good Fish: Sustainable Seafood Recipes from the Pacific Coast

    First published in 2011 4 editions in 1 language
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  • Cover of: How to taste: the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes

    First published in 2018 1 edition in 1 language
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  • Cover of: Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

    First published in 2024 1 edition in 1 language
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Subjects
American Cooking, Aquaculture, COOKING / Specific Ingredients / Seafood, Cooking (Mushrooms), Cooking (Seafood), Cooking (Spices), Cooking (herbs and spices), Cooking (mushrooms), Cooking (seafood), Cooking, american, Cooking, american, pacific northwest style, Flavor, Home economics, International cooking, Pacific Northwest style, Sustainable aquaculture

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ID Numbers

  • OLID: OL7026492A

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History

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October 27, 2011 Created by LC Bot import new book