Born | 1929 |
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Born | 1929 |
Subjects
Diet, Nutrition, Children, Cookery, Japanese, Food habits, Food preferences, Health aspects, Health aspects of Diet, History, Japanese Cookery, Japanese Cooking, Japanese National characteristics, Longevity, Low-cholesterol, Nutritional aspects, Nutritional aspects of Longevity, Older people, Soy saucePlaces
JapanID Numbers
- OLID: OL5635000A
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October 20, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |