Japanese garnishes by Yukiko Haydock, Bob Haydock
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Vegetarian Table by Victoria Wise
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The essence of Japanese cuisine by Michael Ashkenazi, Jeanne Jacob
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A dictionary of Japanese food by Richard Hosking
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Ekiben
Junichi Kamekura, Bosker, Kame ...
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Cooking with Japanese foods by Jan Belleme
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A little Japanese cookbook by Emi Kazuko
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Japanese healthy, high-style cooking by Sumiko Matsumoto
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Japanese Cookery by Elisabeth Lambert Ortiz
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At the Japanese table by Lesley Downer
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At Home With Japanese Cooking by Elizabeth Andoh
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A First Book of Japanese Cooking by Masako Yamaoka
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Yunyu Li, 10 books
Hideo Makuuchi, 8 books
Lesley Downer, 5 books
Nobuko Munakata, 5 books
Ruiwen Zhang, 4 books
Orange Page, 4 books
Kentarō Kobayashi, 4 books
Sōtetsu Fujii, 3 books
Emi Kazuko, 3 books
Terutoshi Hibino, 3 books
Kusuki Nishioka, 3 books
Seiko Taguchi, 3 books
Susan Fuller Slack, 2 books
Tetsu Kariya, 2 books
Kōzaburō Arashiyama, 2 books
Tetsunosuke Tada, 2 books
Yūko Takahashi, 2 books
Qiao Gao, 2 books
Yōko Arimoto, 2 books
Kenʾichirō Nishi, 2 books
Matao Uwate, 2 books
Shengxiong Cai, 2 books
Eiko Ōba, 2 books
Akiko Murakami, 2 books
Satomi Kenmizaki, 2 books