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Last edited by RenameBot
August 29, 2008 | History
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Richard Hosking

We need a photo of Richard Hosking

7 works Add another?

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  • Cover of: A Dictionary of Japanese Food: Ingredients & Culture

    First published in 1996 6 editions in 1 language — 1 previewable
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  • Cover of: At the Japanese Table (Images of Asia)

    First published in 2000 1 edition in 1 language
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  • Cover of: Diccionario de La Cocina Japonesa - Ingredientes

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Nurture: proceedings of the Oxford Symposium on Food and Cookery, 2003

    First published in 2004 2 editions in 1 language
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  • Cover of: Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004

    First published in 2006 1 edition in 1 language
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  • Cover of: Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Eggs in Cookery: Proceedings of the Oxford Symposium on Food & Cookery 2006

    First published in 2007 1 edition in 1 language
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We need a photo of Richard Hosking

Subjects
Congresses, Cooking, japanese, Dictionaries, Food habits, History, Japanese, Japanese Cookery, Archaeology / Anthropology, Children, Cocina japonesa, Cookery, Japanese, Cooking, Cooking (Eggs), Cooking (eggs), Diccionarios, Diet, Eggs, English, English language, English language, dictionaries, japanese, Español, Food, Food Science, Food preferences, General

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ID Numbers

  • OLID: OL546311A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import