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Last edited by RenameBot
September 2, 2008 | History
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P. F. Fox

We need a photo of P. F. Fox

25 works Add another?

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  • Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups

    First published in 1987 10 editions in 1 language — 1 previewable
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  • Cover of: Dairy chemistry and biochemistry

    First published in 1998 4 editions in 1 language — 1 previewable
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  • Cover of: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups

    First published in 1993 3 editions in 1 language — 1 previewable
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  • Cover of: Developments in Dairy Chemistry--2: Lipids

    First published in 2012 2 editions in 1 language
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  • Cover of: Cheese Vol. 1 : Chemistry Physics and Microbiology

    First published in 1993 2 editions in 1 language
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  • Cover of: Advanced Dairy Chemistry Volume 2: Lipids

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: Developments in Dairy Chemistry-3: Lactose and Minor Constituents

    First published in 1985 2 editions in 1 language — 1 previewable
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  • Cover of: Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: Cheese: Chemistry, physics, and microbiology

    First published in 1993 1 edition in 1 language
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  • Cover of: Cheese: Chemistry, physics, and microbiology

    First published in 1993 1 edition in 1 language
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  • Cover of: Cheese

    First published in 1993 1 edition
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  • Cover of: Casein, caseinates and casein co-precipitates

    First published in 1968 1 edition in 1 language
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  • Cover of: Cheese:Chemistry, Physics and Microbiology, Volume 1

    First published in 1995 1 edition in 1 language
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  • Cover of: Developments in Dairy Chemistry 1: Proteins

    First published in 1982 1 edition — 1 previewable
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  • Cover of: Developments in Dairy Chemistry 3: Lactose and Minor Constituents (Developments Series)

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Developments in Dairy Chemistry-4: Functional Milk Proteins (Developments Series)

    First published in 1990 1 edition in 1 language
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  • Cover of: Developments in Dairy Chemistry

    First published in 1983 1 edition
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  • Cover of: Advanced dairy chemistry

    First published in 1997 1 edition in 1 language
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  • Cover of: Food enzymology

    First published in 1991 1 edition in 1 language
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  • Cover of: Fundamentals of cheese science

    First published in 2000 1 edition in 1 language — 1 previewable
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We need a photo of P. F. Fox

Subjects
Cheese, Composition, Milk, Dairy products, Cheese, microbiology, Dairy products, analysis and examination, Dairying, Food, Microbiology, Varieties, Agriculture, Analysis, Casein, Chimie alimentaire, Congresses, Dairy farming, Dairy microbiology, Dairy processing, Encyclopedias, Enzymes, Food, composition, Heat treatment, Lactose, Lait, Milk proteins

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ID Numbers

  • OLID: OL408605A

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History

Download catalog record: RDF / JSON
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import