Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
An edition of Cheese Vol. 1
(1993)
Cheese Vol. 1
Chemistry Physics and Microbiology
1 edition
by P. F. Fox
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CheeseShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cheese Vol. 1 : Chemistry Physics and Microbiology
December 31, 1995, Springer
Hardcover
in English
- 1 edition
0412582309 9780412582301
|
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2
Cheese: chemistry, physics and microbiology
1993, Chapman & Hall
in English
- 2nd ed.
0412582309 9780412582301
|
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"Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world."
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- Created April 30, 2008
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| January 17, 2023 | Edited by ImportBot | import existing book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |