An edition of Developments in Dairy Chemistry--2 (2012)

Developments in Dairy Chemistry--2

Lipids

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Developments in Dairy Chemistry--2
P. F. Fox
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 2, 2021 | History
Edit
An edition of Developments in Dairy Chemistry--2 (2012)

Developments in Dairy Chemistry--2

Lipids

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
430

Check nearby libraries

Buy this book

Subjects
Dairy products, analysis and examination

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Developments in Dairy Chemistry--2
Developments in Dairy Chemistry--2: Lipids
2014, Springer
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Developments in Dairy Chemistry--2
Developments in Dairy Chemistry--2: Lipids
2012, Springer London, Limited
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
Q1-390

The Physical Object

Number of pages
430
Weight
0.646

ID Numbers

Open Library
OL34383131M
ISBN 13
9789401092333

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 2, 2021 Created by ImportBot Imported from Better World Books record