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Subjects
Cookery, Cooking, Cuisine végétarienne, Democracy, Diet, Economics, Environmental Pollutants, Food supply, Home economics, Nutrition, Plant Proteins, Popular works, Proteins, Proteins in human nutrition, Protéines dans l'alimentation humaine, Social participation, Sustainable development, Vegetarian Diet, Vegetarian cookery, Vegetarian cooking, Vegetarianism, VégétarismeID Numbers
- OLID: OL3485538A
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Alternative names
- Lappé, Frances Moore
- Frances Moore-Lappe
| December 24, 2024 | Edited by reshelved | merge authors |
| April 30, 2008 | Created by an anonymous user | initial import |