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Last edited anonymously
April 30, 2008 | History
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Food Forum

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  • Cover of: Human Microbiome, Diet, and Health: Workshop Summary

    First published in 2013 4 editions in 1 language
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  • Cover of: Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

    First published in 2012 4 editions in 1 language
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  • Cover of: Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

    First published in 2011 4 editions in 1 language
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  • Cover of: Nanotechnology in food products: workshop summary

    First published in 2009 4 editions in 1 language — 1 previewable
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  • Cover of: Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop

    First published in 2020 4 editions in 1 language
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  • Cover of: Relationships among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

    First published in 2015 4 editions in 1 language
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  • Cover of: Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

    First published in 2018 4 editions in 1 language
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  • Cover of: Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

    First published in 2019 4 editions in 1 language
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  • Cover of: Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

    First published in 2016 4 editions in 1 language — 1 previewable
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  • Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)

    First published in 1999 4 editions in 1 language
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  • Cover of: Managing Food Safety Practices from Farm to Table: Workshop Summary

    First published in 2009 4 editions in 1 language
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  • Cover of: Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection: Workshop Proceedings

    First published in 2001 3 editions in 1 language
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  • Cover of: Providing Healthy and Safe Foods As We Age: Workshop Summary

    First published in 2010 3 editions in 1 language
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  • Cover of: Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary

    First published in 2014 3 editions in 1 language
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  • Cover of: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

    First published in 2021 3 editions in 1 language
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  • Cover of: Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

    First published in 2022 3 editions in 1 language
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  • Cover of: Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop

    First published in 2023 3 editions in 1 language
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  • Cover of: Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary

    First published in 2007 1 edition in 1 language
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  • Cover of: Sustainable Diets: Food for Healthy People and a Healthy Planet - Workshop Summary

    First published in 2014 1 edition in 1 language
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Subjects
Nutrition, Congresses, Food, Food habits, Food supply, Agriculture, environmental aspects, Composition, Diet, Food Analysis, Food Technology, Food industry and trade, Food preferences, Food, composition, Health, Nutrition Policy, Nutrition policy, Nutritional Physiological Phenomena, Prevention, Sustainable agriculture, Advertising, Advertising as Topic, Analysis, Appropriate technology, Bacteria, Chronic diseases
Places
United States

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ID Numbers

  • OLID: OL3426757A

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History

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April 30, 2008 Created by an anonymous user initial import