An edition of Enhancing the regulatory decision-making approval process for direct food ingredient technologies (1999)

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)

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Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series) by Food Forum, Institute of Medicine
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Enhancing the regulatory decision-making approval process for direct food ingredient technologies (1999)

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Academies Press
Language
English
Pages
158

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Subjects
Safety regulations, Congresses, Food additives, Food law and legislation
Places
United States

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Edition Availability
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English
Libraries near you: WorldCat
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English
Libraries near you: WorldCat
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)
April 29, 1999, National Academies Press
Paperback in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX553.A3 E58 1999, TX553.A3E58 1999

The Physical Object

Format
Paperback
Number of pages
158
Dimensions
10.5 x 8.2 x 0.2 inches
Weight
1 pounds

ID Numbers

Open Library
OL10358047M
ISBN 10
0309064864
ISBN 13
9780309064866
LCCN
99062305
OCLC/WorldCat
41390482
Goodreads
4889499

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2022 Edited by ImportBot import existing book
December 1, 2020 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record