Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

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November 18, 2022 | History

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

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Language
English

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Edition Availability
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)
April 29, 1999, National Academies Press
Paperback in English
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English
Cover of: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
1999, National Academies Press
in English

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Book Details


The Physical Object

Pagination
158

ID Numbers

Open Library
OL40377699M
ISBN 13
9780309597043

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Better World Books record

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November 18, 2022 Created by ImportBot Imported from Better World Books record