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Last edited anonymously
April 30, 2008 | History
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Jeanne Jacob

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8 works Add another?

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  • Cover of: The essence of Japanese cuisine: an essay on food and culture

    First published in 2000 7 editions in 1 language — 1 previewable
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  • Cover of: The World Cookbook for Students: Five Volumes]

    First published in 2006 4 editions in 1 language — 2 previewable Cover of edition worldcookbookfor00jaco
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  • Cover of: Cambodian Version of the Ramayana

    First published in 2013 2 editions in 1 language
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  • Cover of: Food Cultures of Japan: Recipes, Customs, and Issues

    First published in 2020 2 editions in 1 language
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  • Cover of: International Cookbook of Life-Cycle Celebrations

    First published in 2018 2 editions in 1 language
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  • Cover of: International Cookbook of Life-Cycle Celebrations, 2nd Edition

    First published in 2018 1 edition in 1 language
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  • Cover of: World Cookbook

    First published in 2014 1 edition in 1 language
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  • Cover of: Fundraising Basics : a Complete Guide: A Complete Guide

    First published in 2011 1 edition in 1 language
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We need a photo of Jeanne Jacob

Subjects
International cooking, Food habits, Holiday cooking, Manners and customs, Alimentation, Asia - Japan, COOKING, COOKING / Reference, COOKING / Regional & Ethnic / General, Cookery, Japanese, Cooking, Cooking / Japanese, Cooking / Wine, Cooking, japanese, Cuisine japonaise, Culture, General, Habitudes alimentaires, Histoire, International Cookery, Japan, Japan, civilization, Japan, social life and customs, Japanese Cookery, Japanese Cooking
Places
Japan

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ID Numbers

  • OLID: OL3262398A

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History

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April 30, 2008 Created by an anonymous user initial import