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Last edited anonymously
April 29, 2008 | History
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Chi-Tang Ho

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24 works Add another?

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  • Cover of: Spices: flavor chemistry and antioxidant properties

    First published in 1997 1 edition in 1 language
    Not in Library

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  • Cover of: Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

    First published in 2010 1 edition in 1 language
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  • Cover of: Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series)

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Flavor chemistry: industrial and academic research

    First published in 2000 1 edition in 1 language — 1 previewable
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We need a photo of Chi-Tang Ho

Subjects
Congresses, Food, Functional foods, Phytochemicals, Therapeutic use, Flavor, Analysis, Food, analysis, Botanical chemistry, Cancer, Cancer, nutritional aspects, Cancer, prevention, Chemistry, Chemoprevention, Dietary supplements, Flavoring essences, Fruit, Herbs, Herbs, therapeutic use, Materia medica, vegetable, Medicinal Plants, Odor, Vegetables, Alimentation, Aliments fonctionnels
Places
China

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ID Numbers

  • OLID: OL2899579A

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History

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April 29, 2008 Created by an anonymous user initial import