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Last edited by ImportBot
November 15, 2008 | History
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Fereidoon Shahidi

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  • Cover of: Phenolics in Food and Nutraceuticals

    First published in 2003 8 editions in 1 language
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  • Cover of: Asian Functional Foods (Nutraceutical Science and Technology)

    First published in 2005 5 editions in 1 language — 1 previewable
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  • Cover of: Dried Fruits: Phytochemicals and Health Effects

    First published in 2012 5 editions in 1 language
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  • Cover of: Seafood Safety, Processing, and Biotechnology

    First published in 2020 4 editions in 1 language
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  • Cover of: Cereals and Pulses: Nutraceutical Properties and Health Benefits

    First published in 2012 4 editions in 1 language
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  • Cover of: Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

    First published in 2017 4 editions in 1 language
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  • Cover of: Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing

    First published in 2017 4 editions in 1 language
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  • Cover of: Nutraceutical and Specialty Lipids and Their Co-Products

    First published in 2006 3 editions in 1 language
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  • Cover of: Anti-Angiogenic Functional and Medicinal Foods

    First published in 2007 3 editions in 1 language
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  • Cover of: Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

    First published in 2023 3 editions in 1 language
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  • Cover of: Handbook of Functional Beverages and Human Health

    First published in 2016 3 editions in 1 language
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  • Cover of: Quality of Fresh and Processed Foods

    First published in 2004 3 editions in 1 language — 1 previewable
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  • Cover of: Chemicals Via Higher Plant Bioengineering

    First published in 1999 3 editions in 1 language
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  • Cover of: Biochemistry of Foods

    First published in 2012 3 editions in 1 language
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  • Cover of: Bailey's Industrial Oil and Fat Products

    First published in 2020 2 editions in 1 language
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  • Cover of: Handbook of Nutraceutical Science and Technology

    First published in 2008 2 editions in 1 language
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  • Cover of: Nutragenomics and Proteomics in Health Promotion and Disease Prevention

    First published in 2008 2 editions in 1 language
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  • Cover of: Flavor of Meat and Meat Products

    First published in 1995 2 editions in 1 language
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  • Cover of: Flavor Chemistry of Ethnic Foods

    First published in 1999 2 editions in 1 language
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  • Cover of: Seafoods: Chemistry, Processing Technology and Quality

    First published in 1995 2 editions in 1 language
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Subjects
Food, Food, analysis, Congresses, Flavor, Food industry and trade, Functional foods, Antioxidants, Blood-vessels, Botanical chemistry, Nutrition, Phenols, Agricultural biotechnology, Alimentation, Aliments fonctionnels, Analysis, Beverages, Biochemistry, Biological sciences & nutrition -> health -> nutrition & weight management, Biotechnology, Composés phytochimiques, Congrès, Diet, Diet Therapy, Diet therapy, Dietary supplements

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ID Numbers

  • OLID: OL6471778A

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History

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November 15, 2008 Created by ImportBot Imported from University of Toronto MARC record.