C. J. Jackson

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Ration Book Diet

by Carol Harris, Mike Brown, and C. J. Jackson First published in 2004 — 4 editions
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Leith's seasonal bible

by C. J. Jackson and Belinda Kassapian First published in 1998 — 2 editions
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Leith's fish Bible

by Caroline Waldegrave, Caroline Waldegrave, and C. J. Jackson First published in 1995 — 2 editions
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Hunting Wildflowers

by C. J. Jackson First published in 2022 — 2 editions

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Billingsgate Market Fish and Shellfish Cookbook

by C. J. Jackson First published in 2015 — 2 editions

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English goldsmiths and their marks: a history of the goldsmiths and plate workers of England, Scotland and Ireland with over thirteen thousand marks

by C. J. Jackson First published in 1964 — 1 edition

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Illustrated History of English Plate

by C. J. Jackson First published in 1960 — 1 edition
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The Times Food for Feasts and Festivals

by C. J. Jackson First published in 2001 — 1 edition
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EmpowerHER Workbook & the 9 Reasons Your Confidence Is M.I.A.

by C. J. Jackson First published in 2024 — 1 edition

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Seafood: how to buy, prepare, and cook the best sustainable fish and seafood from around the world

by C. J. Jackson First published in 2011 — 1 edition

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El libro del pescado

by C. J. Jackson First published in 2011 — 1 edition

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Fisch & Meeresfrüchte: 300 Rezepte + Kochschule

by Regine Brams, C. J. Jackson, and Stuart West First published in 2012 — 1 edition

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Fish: recipes from the sea

by C. J. Jackson and Barton Seaver First published in 2012 — 1 edition
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ID Numbers

OLID: OL2822731A

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Created April 29, 2008
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April 29, 2008

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C. J. Jackson

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