American Institute for Cancer Research

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Stopping Cancer Before It Starts: The American Institute for Cancer Research's Program for Cancer Prevention

by American Institute for Cancer Research First published in 1998 — 4 editions
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An Ounce of Prevention: Fall Volume (AICR Cookbook Series)

by American Institute for Cancer Research First published in 1985 — 4 editions

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Colon cancer prevention: dietary modulation of cellular and molecular mechanisms

by American Institute for Cancer Research First published in 1999 — 3 editions

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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

by American Institute for Cancer Research First published in 2005 — 2 editions

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Nutrition and cancer prevention: new insights into the role of phytochemicals

by American Institute for Cancer Research, Daniel Nachtsheim, Leonard L. Lance, Morton P. Goldman, Charles F. Lacy, Ivan Mosely, Weisman, and Robert Newland First published in 2001 — 2 editions

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Colon Cancer Prevention: Dietary Modulation of Cellular and Molecular Mechanisms (Advances in Experimental Medicine and Biology)

by American Institute for Cancer Research First published in 2000 — 1 edition

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Dietary Fat and Cancer: Genetic and Molecular Interactions

by American Institute for Cancer Research First published in 1997 — 1 edition

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Food, Nutrition and the Prevention of Cancer: a global perspective

by American Institute for Cancer Research First published in 1997 — 1 edition

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Menus and recipes to lower cancer risk

by American Institute for Cancer Research First published in 1984 — 1 edition

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An Ounce of prevention

by American Institute for Cancer Research First published in 1985 — 1 edition

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Nutrition after cancer: presentations from the first two conferences on the role of diet in cancer survivorship held May 8, 2001 and October 18, 2001

by American Institute for Cancer Research First published in 2002 — 1 edition

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Diet and health recommendations for cancer prevention: healthy living and lower cancer risk

by American Institute for Cancer Research First published in 2006 — 1 edition

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Stopping cancer before it starts: The American Institute for Cancer Research's program for cancer prevention

by American Institute for Cancer Research First published in 1999 — 1 edition
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Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective.

by World Cancer Research Fund and American Institute for Cancer Research First published in 2007 — 1 edition

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Dietary fat and cancer: genetic and molecular interactions

by American Institute for Cancer Research First published in 1997 — 1 edition

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Dietary phytochemicals in cancer prevention and treatment

by American Institute for Cancer Research First published in 1996 — 1 edition
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The new American plate cookbook: Recipes for a healthy weight and a healthy life

by American Institute for Cancer Research First published in 2005 — 1 edition

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Dietary Fat and Cancer: Genetic and Molecular Interactions

by American Institute for Cancer Research First published in 1997 — 1 edition

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Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals

by American Institute for Cancer Research First published in 2013 — 1 edition

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Food, nutrition, physical activity and the prevention of cancer: a global perspective : a project of World Cancer Research Fund International.

by American Institute for Cancer Research First published in 2007 — 1 edition

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OLID: OL2759160A

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Created April 29, 2008
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April 29, 2008

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American Institute for Cancer Research

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