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Subjects
Food handling, Food service management, Food service, Food service employees, Hospitality industry, Food industry and trade, Food contamination, Health and hygiene, Sanitation, Alcohol, Bars (drinking establishments), management, Bartending, Drinking of alcoholic beverages, Restaurant management, Beverage industry, Cooking (liquors), Cooking, chinese, Cost control, Examinations, Food law and legislation, Industrial management, Study guidesID Numbers
- OLID: OL2737357A
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April 29, 2008 | Created by an anonymous user | initial import |