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Last edited anonymously
April 29, 2008 | History
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The Culinary Institute of America (CIA)

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44 works Add another?

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  • Cover of: Techniques of healthy cooking

    First published in 1993 15 editions in 1 language — 2 previewable Cover of edition isbn_9780442011260
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  • Cover of: Art of Charcuterie

    First published in 2011 5 editions in 1 language
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  • Cover of: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

    First published in 2013 4 editions in 1 language
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  • Cover of: Baking and Pastry: Mastering the Art and Craft

    First published in 2009 4 editions in 1 language
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  • Cover of: Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

    First published in 2007 4 editions in 1 language — 1 previewable
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  • Cover of: Professional Bread Baking

    First published in 2016 3 editions in 1 language
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  • Cover of: Baking and Pastry: Mastering the Art and Craft, Third Edition WileyPLUS Blackboard Student Package

    First published in 2014 3 editions in 1 language
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  • Cover of: Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e

    First published in 2009 3 editions in 1 language
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  • Cover of: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

    First published in 2007 3 editions in 1 language — 1 previewable
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  • Cover of: Techniques of Healthy Cooking

    First published in 2012 2 editions in 1 language
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  • Cover of: Cakes

    First published in 2020 2 editions in 1 language
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  • Cover of: The Professional Chef: Study Guide

    First published in 2006 2 editions in 1 language
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  • Cover of: Professional Chef

    First published in 2024 2 editions in 1 language
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  • Cover of: Menu Development

    First published in 2017 1 edition in 1 language
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  • Cover of: Set : Flemming College: Professional Baking, Sixth Edition with Garde Manger Fourth Edition

    First published in 2016 1 edition in 1 language
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  • Cover of: New Culinary 2012 Set

    First published in 2012 1 edition in 1 language
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  • Cover of: Baking for Special Diets

    First published in 2016 1 edition in 1 language
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  • Cover of: CIA Baking New Students April 2009 SET

    First published in 2009 1 edition in 1 language
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  • Cover of: (WCS) the New Professional Chef 7th Edition W/Essentials in Spanish and Study Tips Set

    First published in 2002 1 edition in 1 language
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  • Cover of: CIA Culinary Externs SET for April 2009

    First published in 2009 1 edition in 1 language
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We need a photo of The Culinary Institute of America (CIA)

Subjects
Baking, Quantity cooking, Cooking, Menus, Quantity cookery, Appetizers, Baked products, Bread, Chocolate, Chocolate candy, Cold dishes (Cooking), Cold dishes (cooking), Confectionery, Cookery, Cookery (Cold dishes), Cooking, latin american, Cooks, vocational guidance, Culinary Institute of America, Desserts, Diet therapy, Food service management, Janice Bluestein Longone Culinary Archive, Kitchen utensils, MATHEMATICS / Probability & Statistics / General, Materials

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ID Numbers

  • OLID: OL2731057A

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History

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April 29, 2008 Created by an anonymous user initial import