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Last edited anonymously
April 29, 2008 | History
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Carole Clements

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  • Cover of: The great big baking book
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    First published in 2002 — 2 editions
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  • Cover of: Soups
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    Cover of edition soups0000clem_o2z7 First published in 2000 — 2 editions
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  • Cover of: La Cuisine française
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    Cover of edition lacuisinefrancai0000clem_s1u2 First published in 1996 — 2 editions
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  • Cover of: Cook's kitchen handbook & 500 basic recipes: how to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs
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    Cover of edition cookskitchenhand0000unse First published in 2005 — 2 editions
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  • Cover of: The French recipe cookbook
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    First published in 1995 — 2 editions
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  • Cover of: French: The Secrets of Classic Cooking Made Easy
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    First published in 2000 — 2 editions
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  • Cover of: Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies
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    Cover of edition bakingover200irr0000unse First published in 2000 — 2 editions
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  • Cover of: American Tradition

    First published in 1989 — 2 editions
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  • Cover of: The cook's encyclopedia of baking

    First published in 2001 — 2 editions
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  • Cover of: Flavor of Normandy
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    Cover of edition flavorofnormandy0000clem First published in 1996 — 2 editions
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  • Cover of: Gourmet soup book: over 75 original recipes for adventurous and exotic soups
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    First published in 1995 — 2 editions
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  • Cover of: Gourmet Soup Cookbook
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    First published in 2003 — 2 editions
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  • Cover of: Recpes from a French country kitchen: the very best of real French regional cooking
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    First published in 1996 — 2 editions
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  • Cover of: Traditional American cooking: a region-by-region guide
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    First published in 1989 — 2 editions
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  • Cover of: Cook's Kitchen Handbook
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    First published in 2001 — 1 edition
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  • Cover of: Easy Home Baking: 70 Fabulous Cakes, Cookies, Breads, Pies and Muffins SHown Step by Step in Over 300 Photographs

    First published in 2008 — 1 edition
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  • Cover of: French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France, 50 Classic Recipes with Step-by-Step Techniques and 300 Photographs

    First published in 2016 — 1 edition
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  • Cover of: Simple French Cooking: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step-by-Step in 800 Photographs

    First published in 2018 — 1 edition
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  • Cover of: The French Recipe Cookbook
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    First published in 1995 — 1 edition
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  • Cover of: The Soup Book

    First published in 2001 — 1 edition
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We need a photo of Carole Clements

Subjects

Baking, French Cooking, Cooking, Cooking, french, Baked products, Soups, American Cooking, Cooking, american, Cookies, Cooking / Wine, Cooking, mediterranean, Cuisine française, Cuisson au four, Desserts, Formulas, recipes, France, National & regional cuisine, Regional & Ethnic - French, Sociology, Soupes, baking and pastry arts

People

Carole Clements

Time

published 2001

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ID Numbers

  • OLID: OL2727325A

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History

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April 29, 2008 Created by an anonymous user initial import