Fuchsia Dunlop

British chef

16 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop First published in 2008 — 9 editions

Preview Only

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Invitation to a Banquet: A History of Chinese Food

by Fuchsia Dunlop First published in 2023 — 5 editions

Locate

My Reading Lists:

Create a new list
Food of Sichuan

by Fuchsia Dunlop First published in 2019 — 3 editions

Locate

My Reading Lists:

Create a new list
Land of fish and rice: recipes from the culinary heart of China

by Fuchsia Dunlop First published in 2016 — 3 editions

Locate

My Reading Lists:

Create a new list
Preview

Every grain of rice: simple Chinese home cooking

by Fuchsia Dunlop First published in 2012 — 3 editions

Preview Only

My Reading Lists:

Create a new list
Preview

Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Fuchsia Dunlop First published in 2003 — 2 editions
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Preview

THE REVOLUTIONARY CHINESE COOKBOOK

by Fuchsia Dunlop First published in 2006 — 2 editions
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Sichuan: de authentieke smaken van de West-Chinese keuken

by Fuchsia Dunlop First published in 2019 — 1 edition

Locate

My Reading Lists:

Create a new list
Yu chi yu hua jiao

by Fuchsia Dunlop First published in 2018 — 1 edition

Locate

My Reading Lists:

Create a new list
Sichuan Cookery

by Fuchsia Dunlop First published in 2001 — 1 edition

Locate

My Reading Lists:

Create a new list
Revolutionary Chinese Cookbook: Recipes from Hunan Province

by Fuchsia Dunlop First published in 2007 — 1 edition

Locate

My Reading Lists:

Create a new list
Sichuan Cookery

by Fuchsia Dunlop First published in 2003 — 1 edition

Locate

My Reading Lists:

Create a new list
Fuchsia Dunlop books

by Fuchsia Dunlop First published in 2003 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Revolutionary Chinese Cookbook, Recipes From Human Province

by Fuchsia Dunlop First published in 2006 — 1 edition

Preview Only

My Reading Lists:

Create a new list
Preview

Shark's Fin And Sichuan Pepper, A sweet-sour memoir of eating in China

by Fuchsia Dunlop First published in 2008 — 1 edition

Preview Only

My Reading Lists:

Create a new list
Land of Plenty

by Fuchsia Dunlop

Not in Library

My Reading Lists:

Create a new list

British chef

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL2644421A
Wikidata: Q5506943
Inventaire.io: wd:Q5506943

Links outside Open Library

No links yet. Add one?

History

Created April 29, 2008
4 revisions

Download catalog record: RDF / JSON

January 19, 2024	Edited by bitnapper	Edited without comment.
January 19, 2024	Edited by bitnapper	Added new photo
January 19, 2024	Edited by bitnapper	merge authors
April 29, 2008	Created by an anonymous user	initial import

Fuchsia Dunlop

Fuchsia Dunlop

16 works Add another?

Preview Book

Create a new list

Fuchsia Dunlop

Subjects

Places

People

Lists

Add to List

ID Numbers

Links outside Open Library

History