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Last edited anonymously
April 29, 2008 | History
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Raymond Sokolov

We need a photo of Raymond Sokolov

9 works Add another?

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  • Cover of: Why we eat what we eat: how the encounter between the New World and the Old changed the way everyone on the planet eats

    First published in 1991 4 editions in 1 language — 2 previewable Cover of edition whyweeatwhatweea0000soko_t2e3
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  • Cover of: A Canon of Vegetables: 101 Classic Recipes

    First published in 2007 2 editions in 1 language
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  • Cover of: The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: Fading Feast

    First published in 1983 2 editions in 1 language
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  • Cover of: How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

    First published in 2004 2 editions in 1 language
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  • Cover of: Fading Feasts

    First published in 1981 2 editions
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  • Cover of: New York Times Great Recipes N

    First published in 1983 1 edition in 1 language
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  • Cover of: Steal the Menu: A Memoir of Forty Years in Food

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: Fading Feast a Compendium of Disappearin

    First published in 1981 1 edition
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We need a photo of Raymond Sokolov

Subjects
American Cooking, Biography, Cookery, Cooking, Cooking / General, Cooking / Wine, Cooking, american, Cooking, history, Cooks, Cooks, biography, Food habits, Food writing, Gastronomy, General, History, Home economics, International cooking, New York Times reviewed

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ID Numbers

  • OLID: OL2628682A

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History

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April 29, 2008 Created by an anonymous user initial import