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September 7, 2008 | History

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Frederick J. Simoons

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Eat not this flesh: food avoidances in the Old World.

by Frederick J. Simoons First published in 1961 — 11 editions
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Food in China: a cultural and historical inquiry

by Frederick J. Simoons First published in 1989 — 5 editions

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Northwest Ethiopia: peoples and economy

by Frederick J. Simoons First published in 1960 — 4 editions
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A ceremonial ox of India: the mithan in nature, culture, and history, with notes on the domestication of common cattle

by Frederick J. Simoons First published in 1968 — 1 edition

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Dogflesh eating by humans in sub-Saharan Africa

by Frederick J. Simoons First published in 1996 — 1 edition

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Plants of life, plants of death

by Frederick J. Simoons First published in 1998 — 1 edition

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OLID: OL220069A

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Created April 1, 2008
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September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import