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Last edited by RenameBot
September 7, 2008 | History
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Paul Gayler

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  • Cover of: Healthy Eating for Your Heart: 100 Mouthwatering Heart-Friendly Recipes from a Leading Chef and Dietician
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    Cover of edition healthyeatingfor0000gayl Cover of edition healthyeatingfor0000gayl_h6n5 First published in 2003 — 4 editions
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  • Cover of: A passion for cheese: more than 130 innovative ways to cook with cheese
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    Cover of edition passionforcheese0000gayl_w6k0 Cover of edition passionforcheese0000gayl_r7l4 First published in 1997 — 3 editions
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  • Cover of: Mediterranean Cook
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    First published in 2004 — 3 editions
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  • Cover of: A passion for cheese: more than 130 innovative ways to cook with cheese
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    First published in 1997 — 3 editions
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  • Cover of: Chicken & other birds: from the perfect roast chicken to Asian-style duck breasts
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    First published in 2015 — 2 editions
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  • Cover of: Raising the heat: cooking with fire and spice
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    Cover of edition raisingheat00paul First published in 2000 — 2 editions
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  • Cover of: A passion for potatoes
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    Cover of edition passionforpotato0000gayl_c5c3 First published in 2001 — 2 editions
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  • Cover of: Healthy Eating for Your Heart
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    First published in 2003 — 2 editions
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  • Cover of: Burgers: from barbecue ranch to Miso Salmon
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    Cover of edition burgers0000gayl First published in 2010 — 2 editions
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  • Cover of: Great value gourmet: meals and menus for £1
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    Cover of edition greatvaluegourme0000gayl First published in 1996 — 2 editions
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  • Cover of: Hot, Hot, Hot!: Cooking with Fire and Spice
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    First published in 2004 — 2 editions
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  • Cover of: A Passion for Potatoes
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    First published in 2001 — 2 editions
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  • Cover of: Steak
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    First published in 2006 — 2 editions
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  • Cover of: Ultimate vegetarian cookbook
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    First published in 1999 — 2 editions
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  • Cover of: Sausages: Mouthwatering Recipes from Merguez to Mortadella
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    First published in 2011 — 1 edition
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  • Cover of: Paul Gayler's little book of salads: stunning, healthy, ready in minutes
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    First published in 2009 — 1 edition
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  • Cover of: Le meilleur de la Méditerranée
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    First published in 2007 — 1 edition
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  • Cover of: Le fromage, une passion: plus de 130 façons innovatrices de cuisiner avec le fromage
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    First published in 2004 — 1 edition
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  • Cover of: A Passion for Cheese
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    First published in 2000 — 1 edition
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  • Cover of: Le livre des sauces: 300 recettes de tapenades, mayonnaises, sauces classiques, beurres, vinaigrette
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    First published in 2009 — 1 edition
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We need a photo of Paul Gayler

Subjects

Cooking, Cooking (beef), Appetizers, Cooking (Cheese), Cooking (Potatoes), Cooking (Vegetables), Diet therapy, Diseases, Heart, International cooking, Meze, Recipes, Tapas, Vegetarian cooking, Bread, Cooking (Beef), Cooking (Bread), Cooking (Meat), Cooking (meat), Cuisine (Fromage), Hamburgers, International Cookery, Mediterranean Cooking, Salads, Sauces

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ID Numbers

  • OLID: OL217033A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import