Good Burger 2 go by Steve Holland
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Stick dog by Tom Watson
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Burger boy by Alan Durant
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Hamburgers & fries by John T. Edge
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The Bob's Burgers burger book by Loren Bouchard
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Burger Wuss by M. T. Anderson
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Bobby Flay's burgers, fries, and shakes by Bobby Flay
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Hamburger America by George Motz
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Burgers by Valéry Drouet
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Hamburger Heaven by Wong Herbert Yee
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Veggie burgers every which way by Lukas Volger
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Hamburger A Global History by Andrew F. Smith
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (beef), Cooking (Meat), Cooking (Beef), Sandwiches, Children's fiction, Fiction, Meat substitutes, Fast food restaurants, American Cooking, Juvenile fiction, Cooking, Cooking (meat), Vegetarian cooking, Cookery, Cooking, american, History, Juvenile literature, Food, fiction, Humorous stories, Restaurants
Places
United States, Argentina, Arizona, Etats-Unis, Japan, Univers, États-Unis
People
George Motz, Liane Moriarty
Times
1945-, 20e siècle

Prolific Authors

who have written the most books on this subject
James K. McNair, 3 books
George Motz, 3 books
Gina Steer, 3 books
Paul Gayler, 2 books
Valerie Ferguson, 2 books
Andy Husbands, 2 books
Wong Herbert Yee, 2 books
Marcel Desaulniers, 2 books
Katherine Ralston, 2 books
Ronald L. McDonald, 2 books
Alan Durant, 2 books
Tom Watson, 2 books
Miranda Ballard, 2 books
David Cowie, 2 books
Lesley Richardson, 1 book
Parragon, 1 book
Ceil Dyer, 1 book
Josh Ozersky, 1 book
Hiawyn Oram, 1 book
Good Housekeeping Institute (New York, N.Y.), 1 book
Liane Moriarty, 1 book
John T. Edge, 1 book
Josh Ozersky, 1 book
Rachael Ray, 1 book
Elaine Landau, 1 book