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Subjects
Consumer behavior, Consumer education, Contamination, Food handling, Foodborne diseases, Hamburgers, Meat, Microbiology, Children, Food, Infants, Local foods, Nutrition, School children, Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)Places
United StatesID Numbers
- OLID: OL4940400A
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September 22, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |