It looks like you're offline.

Last edited anonymously

August 20, 2008 | History

Edit

Ruth Chier Rosen

We need a photo of Ruth Chier Rosen

Born

1925

21 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Random

Details Grid — Show only ebooks?

Wick and lick.: [A gazette of chafing dish specialities]

by Ruth Chier Rosen and Ruth Chier Rosen First published in 1954 — 2 editions

Locate

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Dig that dish: cooking for the in group; teen-age party menus and recipes for all occasions.

by Ruth Chier Rosen First published in 1967 — 1 edition

Locate

My Reading Lists:

Create a new list
Thank you, Mister Columbus: the choice cuisine of Italy.

by Ruth Chier Rosen First published in 1956 — 1 edition

Locate

My Reading Lists:

Create a new list
Vita party book.

by Ruth Chier Rosen First published in 1971 — 1 edition

Locate

My Reading Lists:

Create a new list
Pop, Monsieur

by Ruth Chier Rosen First published in 1956 — 1 edition

Locate

My Reading Lists:

Create a new list
Nippon these: the fine art of oriental cooking

by Ruth Chier Rosen First published in 1961 — 1 edition

Locate

My Reading Lists:

Create a new list
The chef's tour: a visit into foreign kitchens

by Ruth Chier Rosen First published in 1952 — 1 edition

Locate

My Reading Lists:

Create a new list
Three crowns: Scandinavian favorites from Sweden, Norway, Denmark

by Ruth Chier Rosen First published in 1965 — 1 edition

Locate

My Reading Lists:

Create a new list
Masquerade: the left over cook book

by Ruth Chier Rosen First published in 1962 — 1 edition

Locate

My Reading Lists:

Create a new list
Instantly delicious

by Ruth Chier Rosen First published in 1964 — 1 edition

Locate

My Reading Lists:

Create a new list
From nets to you: a log of fish recipes

by Ruth Chier Rosen First published in 1953 — 1 edition

Locate

My Reading Lists:

Create a new list
Freeze 'n easy

by Ruth Chier Rosen First published in 1960 — 1 edition

Locate

My Reading Lists:

Create a new list
Fondue is beautiful: fondue cookery

by Ruth Chier Rosen First published in 1970 — 1 edition

Locate

My Reading Lists:

Create a new list
Entertaining snacks after dark

by Ruth Chier Rosen First published in 1962 — 1 edition

Locate

My Reading Lists:

Create a new list
Cooking with spirit: wine cooking for the distinctive touch

by Ruth Chier Rosen First published in 1961 — 1 edition

Locate

My Reading Lists:

Create a new list
Just between us--

by Ruth Chier Rosen First published in 1956 — 1 edition

Locate

My Reading Lists:

Create a new list
The big spread: the encyclopedia of hors d'oeuvres and canapes

by Ruth Chier Rosen First published in 1953 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Preview Book
×Close

Cyrano de Casserole: a nosegay of fragrant casserole recipes

by Ruth Chier Rosen First published in 1955 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Preview

De Cyrano casserole: a nosegay of fragrant casserole recipes

by Ruth Chier Rosen First published in 1955 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Pardon my foie gras: the choice cuisine of France

by Ruth Chier Rosen First published in 1956 — 1 edition

Locate

My Reading Lists:

Create a new list

We need a photo of Ruth Chier Rosen

Born

1925

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL2100068A

Links outside Open Library

No links yet. Add one?

History

Created April 1, 2008
2 revisions

Download catalog record: RDF / JSON

August 20, 2008	Edited by an anonymous user	fix author name
April 1, 2008	Created by an anonymous user	initial import