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Last edited by MARC Bot
April 1, 2008 | History

Acton, Eliza

1799 - 1859.

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  • Cover of: Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families ...

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  • Cover of: Modern cookery for private families: reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

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  • Cover of: Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

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  • Cover of: The English Bread Book

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  • Cover of: people's book of modern cookery: with additional chapters on cooking for children, cooking for invalids,and the digestibility of different foods.

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  • Cover of: Modern cookery for private families
    First published in 1858 2 editions in 1 language — 2 previewable Cover of edition b21534214

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  • Cover of: The best of Eliza Acton: recipes from her classic "Modern cookery for private families," first published in 1845

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  • Cover of: The Best of Eliza Acton (Cookery Library)

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  • Cover of: English bread-book for domestic use, adapted to families of every grade

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  • Cover of: The English Bread Book (Southover Press Historic Cookery and Housekeeping)

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  • Cover of: Modern cookery: for private families

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  • Cover of: Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping)

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  • Cover of: The Victorian Kitchen Book of Jams & Jellies

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  • Cover of: The Victorian Kitchen Book of Milk and Honey
    First published in 1995 1 edition in 1 language — 1 previewable

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  • Cover of: voice of the north
    First published in 1842 1 edition in 1 language

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  • Cover of: The people's book of modern cookery
    First published in 1914 1 edition in 1 language — 1 previewable

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  • Cover of: The English bread-book: for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad

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  • Cover of: [Modern cookery, in all its branches
    First published in 1884 1 edition in 1 language — 1 previewable

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  • Cover of: Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

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  • Cover of: Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

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We need a photo of Acton, Eliza

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
June 7, 2012 Edited by VacuumBot Removed period from death date
August 25, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import