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Last edited by George
November 12, 2011 | History
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Culinary Arts Institute.

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  • Cover of: Mexican cookbook

    First published in 1976 3 editions in 1 language — 2 previewable Cover of edition isbn_0832606839
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  • Cover of: Toastmaster System III oven broiler cookbook.

    First published in 1976 1 edition in 1 language
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  • Cover of: Crockery Cooking

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: The Canning and Freezing Cookbook

    First published in 1976 1 edition in 1 language
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  • Cover of: The budget cookbook

    First published in 1976 2 editions in 1 language — 2 previewable Cover of edition budgetcookbook00culi
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  • Cover of: Polish cookbook

    First published in 1976 6 editions in 1 language — 1 previewable
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  • Cover of: The dessert book

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Fifty States Cookbook

    First published in 1977 3 editions in 1 language — 1 previewable
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  • Cover of: Microwave cooking

    First published in 1977 3 editions in 1 language — 1 previewable
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  • Cover of: Nutrition cookbook

    First published in 1977 1 edition in 1 language
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  • Cover of: Food processor cookbook

    First published in 1980 1 edition in 1 language
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  • Cover of: Wok, Fondue, and Chafing Dish Cookbook

    First published in 1980 2 editions in 1 language — 1 previewable
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  • Cover of: Culinary Arts Institute Christmas Cookbook

    First published in 1981 1 edition in 1 language
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  • Cover of: 1001 Kitchen Favorites

    First published in 1982 1 edition in 1 language
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  • Cover of: Christmas favorites

    First published in 1982 2 editions in 1 language — 1 previewable
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  • Cover of: The Salad Book

    First published in 1982 1 edition in 1 language
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  • Cover of: The Salad book

    First published in 1982 1 edition in 1 language — 1 previewable
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  • Cover of: Family favorites.

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: The Culinary Arts Institute French Cookbook

    First published in 1983 1 edition in 1 language
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  • Cover of: Beef and Veal

    First published in 1984 1 edition
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We need a photo of Culinary Arts Institute.
Subjects
American Cooking, Cookery, Cooking, American Cookery, Baking, Chafing dish cooking, Desserts, Bread, Casserole cookery, Creole Cookery, Creole Cooking, Fondue, German Cookery, German Cooking, Italian Cooking, Nutrition, Outdoor cookery, Outdoor cooking, Salad dressing, Salads, Slow Electric cookery, Wok cooking, Austrian Cookery, Austrian Cooking, Balls
Places
Pennsylvania, Poland
Time
1964-1975

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ID Numbers

  • OLID: OL1668262A

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Alternative names

  • Culinary Arts Institute

History

Download catalog record: RDF / JSON
November 12, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import