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Last edited by George
November 12, 2011 | History
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Culinary Arts Institute.

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  • Cover of: The master chef's outdoor grill cookbook

    First published in 1960 2 editions in 1 language — 1 previewable
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  • Cover of: The Mixer, Hand Mixer and Blender Cookbook. (Three Separate and Complete Cookbooks in One)

    First published in 1960 1 edition
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  • Cover of: Woman's world cook book

    First published in 1961 1 edition in 1 language
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  • Cover of: Entertaining six or eight

    First published in 1965 2 editions in 1 language
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  • Cover of: Tempting low-calorie recipes

    First published in 1965 2 editions in 1 language
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  • Cover of: 250 breads, biscuits and rolls: what to know before you start ...

    First published in 1969 1 edition in 1 language — 1 previewable
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  • Cover of: 250 sauces, gravies and dressings

    First published in 1969 1 edition in 1 language — 1 previewable
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  • Cover of: The ground meat cookbook

    First published in 1972 1 edition in 1 language
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  • Cover of: The Southern and Southwestern cookbook: [173 recipes from the South and Southwest]

    First published in 1972 2 editions in 1 language
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  • Cover of: The New World encyclopedia of cooking.

    First published in 1972 2 editions in 1 language — 1 previewable
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  • Cover of: Cooking with sour cream and buttermilk

    First published in 1973 1 edition in 1 language
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  • Cover of: The family home cookbook.: Original title: The American peoples cookbook.

    First published in 1973 1 edition in 1 language
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  • Cover of: The New Orleans cookbook

    First published in 1973 1 edition in 1 language — 1 previewable
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  • Cover of: The Scandinavian cookbook

    First published in 1973 1 edition in 1 language — 1 previewable
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  • Cover of: The gourmet foods cookbook

    First published in 1973 2 editions in 1 language — 1 previewable
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  • Cover of: Encyclopedia of nutrition & cooking

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: 250 Candy Recipes 1975: Kitchen Companion

    First published in 1975 1 edition in 1 language
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  • Cover of: 250 poultry recipes

    First published in 1975 1 edition in 1 language — 1 previewable
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  • Cover of: Bread & soup cookbook

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: The cookie jar

    First published in 1976 1 edition in 1 language — 1 previewable
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We need a photo of Culinary Arts Institute.
Subjects
American Cooking, Cookery, Cooking, American Cookery, Baking, Chafing dish cooking, Desserts, Bread, Casserole cookery, Creole Cookery, Creole Cooking, Fondue, German Cookery, German Cooking, Italian Cooking, Nutrition, Outdoor cookery, Outdoor cooking, Salad dressing, Salads, Slow Electric cookery, Wok cooking, Austrian Cookery, Austrian Cooking, Balls
Places
Pennsylvania, Poland
Time
1964-1975

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ID Numbers

  • OLID: OL1668262A

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Alternative names

  • Culinary Arts Institute

History

Download catalog record: RDF / JSON
November 12, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import