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Last edited anonymously
April 1, 2008 | History
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United States. Agricultural Research Service. Human Nutrition Research Division.

We need a photo of United States. Agricultural Research Service. Human Nutrition Research Division.

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  • Cover of: Apples in appealing ways.

    First published in 1969 1 edition in 1 language
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  • Cover of: Baking for people with food allergies.

    First published in 1968 1 edition in 1 language
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  • Cover of: Beef and veal in family meals: a guide for consumers.

    First published in 1967 1 edition in 1 language
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  • Cover of: Cereals and pasta in family meals: a guide for consumers.

    First published in 1968 1 edition in 1 language
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  • Cover of: Family fare: food management and recipes

    First published in 1968 1 edition in 1 language
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  • Cover of: Fruits in family meals: a guide for consumers.

    First published in 1968 1 edition in 1 language
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  • Cover of: Home canning of fruits and vegetables.

    First published in 1969 1 edition in 1 language
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  • Cover of: Home canning of meat and poultry.

    First published in 1969 1 edition in 1 language
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  • Cover of: Home care of purchased frozen foods.

    First published in 1967 1 edition in 1 language
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  • Cover of: Home freezing of fruits and vegetables.

    First published in 1969 1 edition in 1 language
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  • Cover of: Lamb in family meals: a guide for consumers.

    First published in 1967 1 edition in 1 language
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  • Cover of: Milk in family meals: a guide for consumers.

    First published in 1967 1 edition in 1 language
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  • Cover of: Pork in family meals: a guide for consumers.

    First published in 1969 1 edition in 1 language
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  • Cover of: Potatoes in popular ways.

    First published in 1969 1 edition in 1 language
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  • Cover of: Vegetables in family meals: a guide for consumers.

    First published in 1969 1 edition in 1 language
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We need a photo of United States. Agricultural Research Service. Human Nutrition Research Division.

Subjects
Baking, Canned meat, Canned poultry, Canning and preserving, Care and handling, Cereals as food, Cereals, Prepared, Cookery, Cookery (Apples), Cookery (Beef), Cookery (Fruit), Cookery (Lamb and mutton), Cookery (Milk), Cookery (Mutton), Cookery (Pork), Cookery (Potatoes), Cookery (Veal), Cookery (Vegetables), Cooking, Cooking (Apples), Cooking (Beef), Cooking (Fruit), Cooking (Lamb and mutton), Cooking (Milk), Cooking (Veal)

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ID Numbers

  • OLID: OL158544A

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History

Download catalog record: RDF / JSON
April 1, 2008 Created by an anonymous user initial import