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Last edited by Tom Morris
January 4, 2022 | History
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André Louis Simon

1877 - 1970

204 works Add another?

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  • Cover of: The history of the wine trade in England.

    First published in 1907 7 editions in 1 language
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  • Cover of: A dictionary of gastronomy.

    First published in 1949 4 editions in 1 language
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  • Cover of: Wine and the wine trade

    First published in 1921 3 editions in 1 language — 1 previewable
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  • Cover of: The History of the Wine Trade in England

    First published in 1906 3 editions in 1 language — 2 previewable Cover of edition historywinetrad00simogoog
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  • Cover of: A concise encyclopedia of gastronomy: complete and unabridged

    First published in 1956 3 editions in 1 language — 1 previewable
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  • Cover of: Drink

    First published in 1953 2 editions in 1 language
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  • Cover of: Champagne: with appendices on corks, methodsof keeping and serving champagne; vintages; brands; shippers

    First published in 1934 2 editions in 1 language
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  • Cover of: Wines of the world

    First published in 1967 2 editions in 1 language — 1 previewable
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  • Cover of: dictionary of wines, spirits and liqueurs.

    First published in 1958 2 editions in 1 language
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  • Cover of: The art of good living: a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary

    First published in 1929 2 editions in 1 language
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  • Cover of: Tables of content: leaves from my diary.

    First published in 1933 2 editions in 1 language
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  • Cover of: Dictionary of gastronomy

    First published in 1970 2 editions in 1 language — 1 previewable
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  • Cover of: A wine primer.

    First published in 1960 2 editions in 1 language — 1 previewable
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  • Cover of: Bibliotheca gastronomica: a catalogue of books and documents on gastronomy

    First published in 1953 2 editions in 1 language
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  • Cover of: Cheeses of the world.

    First published in 1956 2 editions in 1 language
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  • Cover of: Mushrooms galore: a book of mushroom recipescollected by André L. Simon.

    First published in 1951 2 editions in 1 language
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  • Cover of: A concise encyclopedia of gastronomy: complete and unabridged

    First published in 1939 2 editions in 1 language — 1 previewable
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  • Cover of: Bibliotheca vinaria

    First published in 1913 2 editions in 1 language — 1 previewable
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  • Cover of: Cheeses of the world.

    First published in 1956 2 editions in 1 language
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  • Cover of: The history of champagne

    First published in 1970 2 editions in 2 languages — 1 previewable
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Subjects
Wine and wine making, Dictionaries, Gastronomy, Viticulture, Menus, Champagne (Wine), Drinking customs, Food, Bibliography, Cookery, Cooking, History, Liquors, Alcoholic beverages, Cheese, English Cookery, French Cookery, Wine and wine making, dictionaries, Commerce, Cookery (Mushrooms), Cookery, English, Cookery, French, French Cooking, Incunabula, Knowledge
Places
England, France, Great Britain, Australia, Germany
People
William Shakespeare (1564-1616), André L. Simon (1877-1970), André Louis Simon (1877-), André Louis Simon (1877-1970), George Saintsbury (1845-1933)

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Alternative names

  • André L. Simon
  • André Louis Simon
  • Andre L. Simon
  • Andrè Louis Simon
  • André Louis Simon
  • André Louis Simon
  • Andre Louis Simon
  • Andre ̇Louis Simon
  • Andre L Simon
  • Andre Ĺouis Simon
  • Andre ́L Simon
  • Andre ́Louis Simon
  • André L Simon
  • Andre ̇L Simon
  • André L Simon
  • André Louis 1877-1970 Simon
  • Andre Louis 1877-1970 Simon
  • Andre I. Simon
  • André L. SIMON

History

Download catalog record: RDF / JSON
January 4, 2022 Edited by Tom Morris Normal name order
January 4, 2022 Edited by Tom Morris merge authors
June 6, 2012 Edited by VacuumBot Removed period from death date
April 1, 2008 Created by an anonymous user initial import