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Subjects
Books and reading, History, Intellectual life, Renaissance, Blacks in literature, Books and reading, history, Cookery, Cooking, Cooking in literature, Cuisine anglaise, Early works to 1800, English Cookery, English Cooking, English literature, English literature, history and criticism, Ethnic groups in literature, Europe, intellectual life, Formulae, receipts, prescriptions, History and criticism, Knowledge, theory of, Kookkunst, LITERARY CRITICISM / European / General, Literature and science, Literature and society, MEDICALPeople
Johannes Kepler (1571-1630)ID Numbers
- OLID: OL1518192A
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September 3, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |