Eveyln Raab is the author of the popular column Cooking with Kids that has been appearing in Today's Parent magazine for ten years. She attributes her culinary expertise to her teenage sons.
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Subjects
Baking, Vegetarian cooking, Bread, Cooking, Cuisine végétarienne, Desserts, Cookery, Cooking -- Juvenile literature, Cooking, juvenile literature, Cuisine, Cuisine -- Ouvrages pour la jeunesse, Cuisson au four, Juvenile literature, Ouvrages pour la jeunesse, Vegetarian cookery, VegetarianismID Numbers
- OLID: OL1401428A
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October 21, 2008 | Edited by Sarah Breau | Added bio |
September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |