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Last edited by MARC Bot
June 6, 2012 | History
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Diat, Louis

1885 - 1957

9 works Add another?

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  • Cover of: Gourmet's basic French cookbook: techniques of French cusine

    First published in 1970 3 editions in 1 language — 1 previewable
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  • Cover of: Sauces: French and famous

    First published in 1955 2 editions in 1 language — 1 previewable
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  • Cover of: Cooking à la Ritz

    First published in 1941 1 edition in 1 language
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  • Cover of: French cooking for Americans

    First published in 1966 1 edition in 1 language
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  • Cover of: French cooking for the home: la cuisine de ma mère

    First published in 1956 1 edition in 1 language
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  • Cover of: French country cooking for Americans

    First published in 1978 1 edition in 1 language
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  • Cover of: Louis Diat's French cooking for Americans

    First published in 1946 1 edition in 1 language
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  • Cover of: Louis Diat's home cookbook: French cooking for Americans : la cuisine de ma mère

    First published in 1946 1 edition in 1 language — 1 previewable
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  • Cover of: Louis Diat's French cooking for Americans

    First published in 1946 1 edition in 1 language — 1 previewable
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Subjects
French Cookery, French Cooking, Cooking, Cooking, french, International Cookery, Sauces

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ID Numbers

  • OLID: OL1011532A

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
June 6, 2012 Edited by VacuumBot Removed period from death date
April 1, 2008 Created by an anonymous user initial import