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Previews available in: English
Subjects
Food, Quality, Analysis, Food adulteration and inspection, Analytical chemistry, Food & beverage technology, Food Biotechnology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Quality Control, Safety, Technology / Food Industry & Science, Food adulteration and inspecti, Food, composition, Food, analysisShowing 4 featured editions. View all 4 editions?
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Food Authentication
September 30, 1997, Springer
Hardcover
in English
- 1 edition
0751403415 9780751403411
|
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Libraries near you:
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4
Food authentication
1996, Blackie Academic & Professional
in English
- 1st ed
0751403415 9780751403411
|
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|
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- Created April 30, 2008
- 5 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18205609W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |