An edition of Science of food & cookery
(1921)
Science of food & cookery
[5th ed.]
by H. S. Anderson
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Previews available in: English
Subjects
Cookery, Vegetarianism, Cooking, Vegetarian cookeryShowing 3 featured editions. View all 3 editions?
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Science of food & cookery
1921, Pacific press publishing association
in English
- [5th and enl. ed.]
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Edition Notes
Earlier editions have title: Food and cookery.
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Gastronomía
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SDA
from Bryan Ness
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SDA
from Bryan Ness
| August 30, 2024 | Edited by MARC Bot | import existing book |
| January 16, 2020 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| October 17, 2009 | Created by WorkBot | add works page |