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Publish Date
1915
Publisher
College Press
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Subjects
Vegetarianism, Cookery, Cookery (Vegetables)Showing 2 featured editions. View all 2 editions?
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Food and cookery: hand book for teachers and pupils for use in cooking classes and demonstrations
1915, College Press
- 3rd rev. ed.
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Feedback?December 19, 2011 | Edited by ImportBot | import new book |
December 16, 2011 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
October 17, 2009 | Created by WorkBot | add works page |