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Subjects
Examinations, Food, Food industry and trade, General Certificate of Secondary Education, Problems, exercises, Study and teaching (Secondary), Study guides, Food science, For National Curriculum Key Stage 4 & GCSE, Study guides, home study & revision notes, Children: Young Adult (Gr. 7-9), Food, juvenile literaturePlaces
Great BritainEdition | Availability |
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GCSE D and T (Total Revision)
February 20, 2003, Collins Educational
Paperback
- 2Rev Ed edition
0007136269 9780007136261
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL9294374W |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 11, 2009 | Created by WorkBot | add works page |