An edition of Principles and Applications of Modified Atmosphere Packaging of Foods
(1999)
Principles and Applications of Modified Atmosphere Packaging of Foods
2nd ed. edition
by Barbara A. Blakistone
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Previews available in: English
Subjects
Chemistry, Food science, Food, packaging, Literary collectionsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Principles and Applications of Modified Atmosphere Packaging of Foods
2012, Springer London, Limited
in English
1461560977 9781461560975
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2
Principles and Applications of Modified Atmosphere Packaging of Foods
Oct 12, 2011, Springer
paperback
1461560985 9781461560982
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3
Principles and Applications of Modified Atmosphere Packaging of Foods
April 30, 1999, Springer
Hardcover
in English
- 2nd ed. edition
0834216825 9780834216822
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Book Details
First Sentence
"Changing lifestyles have dictated the need for foods that offer convenience to the consumer in a myriad of ways, such as minimizing preparation time, easy opening of the container and single service, while also offering high quality throughout an extended shelf life."
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| December 20, 2023 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| February 4, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |