An edition of Introducing food science (2007)

Introducing food science

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Last edited by MARC Bot
August 16, 2021 | History
An edition of Introducing food science (2007)

Introducing food science

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Introducing Food Science
Introducing Food Science
2017, Taylor & Francis Group
in English
Cover of: Introducing Food Science
Introducing Food Science
2015, Taylor & Francis Group
in English
Cover of: Introducing Food Science
Introducing Food Science
2015, Taylor & Francis Group
in English
Cover of: Introducing Food Science
Introducing Food Science
2015, Taylor & Francis Group
in English
Cover of: Introducing Food Science
Introducing Food Science
2015, Taylor & Francis Group
in English
Cover of: Introducing food science
Introducing food science
2009, Taylor & Francis
in English
Cover of: Introducing Food Science
Introducing Food Science
2009, Taylor & Francis Group
in English
Cover of: Introducing Food Science
Introducing Food Science
2007, Taylor & Francis Group
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .S424 2009, TP370

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL22843316M
Internet Archive
introducingfoods0000shew
ISBN 13
9781587160288
LCCN
2008054116
Goodreads
7123245

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History

Download catalog record: RDF / JSON
August 16, 2021 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page