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Last edited anonymously
April 30, 2008 | History
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Robert L. Shewfelt

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9 works Add another?

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  • Cover of: Introducing food science

    First published in 2007 8 editions in 1 language — 1 previewable
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  • Cover of: Fruit & vegetable quality: an integrated view

    First published in 2000 6 editions in 1 language
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  • Cover of: Postharvest Handling: A Systems Approach (Food Science and Technology)

    First published in 1992 4 editions in 1 language — 1 previewable
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  • Cover of: Becoming a Food Scientist: To Graduate School and Beyond

    First published in 2012 2 editions in 1 language
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  • Cover of: Islenmis Gida Yanilgisi; Ya Düsündügünüz Gibi Degilse?

    First published in 2021 1 edition
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  • Cover of: Introducing Food Science, Second Edition

    First published in 2015 1 edition in 1 language
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  • Cover of: Becoming A Food Scientist To Graduate School And Beyond

    First published in 2012 1 edition — 1 previewable
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  • Cover of: Food Science: Issues, Products, Functions and Principles

    First published in 2008 1 edition in 1 language
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  • Cover of: In defense of processed food: it's not nearly as bad as you think

    First published in 2017 1 edition in 1 language
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We need a photo of Robert L. Shewfelt

Subjects
Food industry and trade, Food, Food handling, Chemistry, Fruit, Microbiology, Nutrition, Quality control, Vegetables, Chemistry/Food Science, general, Diet, Food Science, Food engineers, Food habits, Food science, Handling, Marketing, Postharvest technology, Processed foods, Research, Science (General), Science, general, Science, vocational guidance, Vocational guidance
Places
United States

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ID Numbers

  • OLID: OL3108393A

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History

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April 30, 2008 Created by an anonymous user initial import