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Subjects
Food industry and trade, Food, Food handling, Chemistry, Fruit, Microbiology, Nutrition, Quality control, Vegetables, Chemistry/Food Science, general, Diet, Food Science, Food engineers, Food habits, Food science, Handling, Marketing, Postharvest technology, Processed foods, Research, Science (General), Science, general, Science, vocational guidance, Vocational guidancePlaces
United StatesID Numbers
- OLID: OL3108393A
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April 30, 2008 | Created by an anonymous user | initial import |