An edition of Introducing food science (2007)

Introducing Food Science

by Robert L. Shewfelt

Robert L. Shewfelt, Robert L. ...

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September 20, 2021 | History

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An edition of Introducing food science (2007)

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Publish Date

2015

Publisher

Taylor & Francis Group

Language

English

Pages

463

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Previews available in: English

Showing 8 featured editions. View all 8 editions?

Edition	Availability
1 Introducing Food Science 2017, Taylor & Francis Group in English 1138460435 9781138460430	zzzz Not in Library Libraries near you: WorldCat
2 Introducing Food Science 2015, Taylor & Francis Group in English 1498766641 9781498766647	zzzz Not in Library Libraries near you: WorldCat
3 Introducing Food Science 2015, Taylor & Francis Group in English 0429172389 9780429172380	aaaa Not in Library Libraries near you: WorldCat
4 Introducing Food Science 2015, Taylor & Francis Group in English 1482209772 9781482209778	zzzz Not in Library Libraries near you: WorldCat
5 Introducing Food Science 2015, Taylor & Francis Group in English 1482209756 9781482209754	zzzz Not in Library Libraries near you: WorldCat
6 Introducing food science 2009, Taylor & Francis in English 1587160285 9781587160288	eeee Preview Only Preview Book ×Close Libraries near you: WorldCat
7 Introducing Food Science 2009, Taylor & Francis Group in English 142001272X 9781420012729	zzzz Not in Library Libraries near you: WorldCat
8 Introducing Food Science 2007, Taylor & Francis Group in English 1439882150 9781439882153	zzzz Not in Library Libraries near you: WorldCat