An edition of China Modern
(2006)
China modern
100 cutting-edge, fusion-style recipes for the 21st century
by Ching-He Huang
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As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a fresh and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food.
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Previews available in: English
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Chinese CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
China modern: 100 cutting-edge, fusion-style recipes for the 21st century
2010, Kyle Cathie
in English
1856269612 9781856269612
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WorldCat
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2
China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century
October 25, 2006, Kyle Books
Paperback
in English
1904920470 9781904920472
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Libraries near you:
WorldCat
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3
China Modern: 100 Cutting-Edge Recipes for the 21st Century
2006-01-01, Kyle Books
1856266737 9781856266734
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Originally published: 2006.
Includes index.
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Chinese cooking
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| July 17, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |