An edition of China Modern (2006)

China modern

100 cutting-edge, fusion-style recipes for the 21st century

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Cover of: China modern by Ching-He Huang
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Last edited by ImportBot
June 10, 2020 | History
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An edition of China Modern (2006)

China modern

100 cutting-edge, fusion-style recipes for the 21st century

by

  • ★★★ 3.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a fresh and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food.

Publish Date
Publisher
Kyle Cathie
Language
English

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Previews available in: English

Subjects
Chinese Cooking

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Edition Availability
Cover of: China modern
China modern: 100 cutting-edge, fusion-style recipes for the 21st century
2010, Kyle Cathie
in English
Libraries near you: WorldCat
Cover of: China Modern
China Modern: 100 Cutting-Edge Recipes for the 21st Century
2006-01-01, Kyle Books
Libraries near you: WorldCat
Cover of: China Modern
China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century
October 25, 2006, Kyle Books
Paperback in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published: 2006.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5

The Physical Object

Pagination
pages cm

ID Numbers

Open Library
OL28228239M
Internet Archive
chinamodern100cu0000huan
ISBN 10
1856269612
ISBN 13
9781856269612
OCLC/WorldCat
619653970

Source records

Internet Archive item record

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June 10, 2020 Created by ImportBot Imported from Internet Archive item record